An elegant and expressive wine revealing aromatic notes of liquorice, cedarwood, and graphite. The palate opens with savoury oak spice, unfolding into layers of plum and black cherry. The finish is refined and long, framed by silky, well-integrated tannins that create a plush yet delicate texture.
This wine complements a springbok fillet with black cherry glaze, crisp spring vegetables, coriander and quince puree, fondant potato, and red wine jus.