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Chardonnay    Elgin

Survivor Chardonnay 2021

This beautifully poised 2021 barrel-fermented Chardonnay, has a complex nose of lime and ripe pear with a buttery undertone. The multi-layered palate is lled with deciduous fruit avours and quality wood spices and livened by a crisp Burgundian acid.
100% Chardonnay
Alc: 13.5  RS: 1.8  pH: 3.2  TA: 7.7
White • Dry • • •
Smoked chicken salad with balsamic and olive oil sprinkled over. Seared Norwegian salmon with green asparagus, with fresh lemon squeeze.
Sauvignon Blanc    Elgin

Survivor Sauvignon Blanc 2022

The 2022 vintage is a pure expression of the Elgin terroir and shows notes of freshly crushed gooseberry, white blossom, elderower and red grapefruit on the nose, while the palate supports the aromas with fresh grapefruit and subtle hints of nectarine and tropical fruits. A mouth-watering, rounded acidity accompanies a full and long finish on the palate.
100% Sauvignon Blanc
Alc: 13.5  RS: 2.5  pH: 3.21  TA: 7.1
White • Dry • Medium • Mineral •
Enjoy with lightly seasoned white fish, sushi, Vietnamese style foods or gouda cheese
Chenin Blanc    Swartland

Survivor Chenin Blanc 2022

This delicate Chenin Blanc is a great example of the harmonious balance which can be achieved between fruit and subtle oak flavours. Beautiful hints of tropical fruit is supported by aromas of stone fruit and melon, following through onto a mouth-watering, creamy palate.
100% Chenin Blanc
Alc: 13.5  RS: 3.05  pH: 3.32  TA: 6.01
White • Dry • Full • Fruity •
Enjoy with Thai green curry, roast chicken, creamy butternut, Camembert
Pinotage    Swartland

Survivor Pinotage Reserve 2022

This world-class wine has a lively dense deep red colour with a nose of blackberry fruit pastilles, freshly picked ripe cherries and notes of spicy vanilla derived from the use of exceptional quality oak barrels. Upon entrance the palate embraces the qualities of what this wine has to offer. Full-bodied and structured to last, the palate enfolds these avours into a synced orchestra that keeps on changing with every mouthful.
100% Pinotage
Alc: 14.22  RS: 2.8  pH: 3.64  TA: 5.6
Red • Dry • Full • •
Enjoy with braised Springbok shank with mash and green beans, barbequed rump steak or fried tofu with spicy ginger and sesame sauce.
Shiraz    Swartland

Survivor Syrah 2021

This wine has intense favours of spice, violets, and blackberries. On the palate these flavours follow through and finish with soft, round tannins and notes of oak. A youthful wine ready to drink now, but can be cellared.
100% Syrah
Alc: 14.5  RS: 3.0  pH: 3.59  TA: 5.4
Red • Dry • • •
Enjoy this wine with barbecue chicken and griddled vegetables, spicy stir-fry pork with cabbage, roasted leg of lamb with olives and peppers or barbecue spare ribs.
Pinotage    Swartland

Survivor Pinotage 2021

A deep garnet coloured wine with rich fruit aromas dominating in the red fruit spectrum with some hints of fynbos and cinnamon spices. As this full-bodied wine enters the palate, it fills it out immediately and leaves a velvety texture as it moves its way through. Lasting flavours of freshly squeezed pomegranate and strawberry are kept entrapped for moments after.
100% Pinotage
Alc: 14.49  RS: 3.1  pH: 3.81  TA: 5.3
Red • Dry • Full • Herbaceous •
Enjoy with seared duck breast with cranberry jus, Indian curries, venison or Gouda cheese
Cabernet Sauvignon    Stellenbosch

Survivor Cabernet Sauvignon 2021

A robust barrel-matured wine with lavish flavours of dark berry fruit and luscious chocolate mingling with herbal touches and a hint of anise seed on the layered complex finish. A youthful wine ready to drink now, but can be cellared.
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.2  pH: 3.6  TA: 5.94
Red • Dry • Full • Herbaceous •
Fresh Grilled Tuna, Rack of Lamb, Mushrooms and Emmental cheese
Sauvignon Blanc    Western Cape

Mensa Sauvignon Blanc 2022

The wine brims with aromas of citrus and tropical fruit that follow through on the palate and linger on the crisp aftertaste.
100% Sauvignon Blanc
Alc: 12.5  RS: 3.3  pH: 3.42  TA: 5.9
White • Dry • • •
Antipasto, Salad Niçoise, Shrimp Cocktail, Grilled Swordfish and Thai Green Curry.
Shiraz    Western Cape

Mensa Shiraz Malbec 2021

This beautifully assembled blend displays spicy notes and a range of fresh dark berries. It is supported by a good structure of sweet, harmonious tannins with a touch of oak.
85% Shiraz, 15% Malbec
Alc: 14.0  RS: 5.9  pH: 3.63  TA: 5.25
Red • Dry • • •
A perfect match for steak and pork.
Cabernet Sauvignon    Western Cape

Mensa Cabernet Sauvignon 2021

This wine has intense flavours of dark chocolate and blackberry with spicy oak notes on the aftertaste.
100% Cabernet Sauvignon
Alc: 14  RS: 6.1  pH: 3.5  TA: 5.76
Red • Dry • • •
Enjoy with pan-seared beef tenderloin, venison stew or dark chocolate brownies.
Sauvignon Blanc    Western Cape

Balance Classic Sauvignon Blanc 2023

Pale green hue with deliciously vibrant aromatics that infuse rich ripe peach and juicy pineapple. The wine is beautifully complemented by crisp natural acidity.
100% Sauvignon Blanc
Alc: 12.5  RS: 6.3  pH: 3.46  TA: 6.1
White • Dry • Light • Fruity •
Combines beautifully with fresh light flavours. Asian inspired cuisine is ideal, in particular lemongrass, mild chilli, fresh coriander and basil support the wine’s pure fruit flavour.
Sauvignon Blanc    Western Cape

Balance Boldly Brut Bubbly

This refreshing drier style bubbly has lingering flavours of tropical fruit with a hint of green fig followed by an excellent mouthfeel.
100% Sauvignon Blanc
Alc: 12.0  RS: 10.1  pH: 3.24  TA: 6.7
Sparkling • Dry • Medium • Fruity •
Combines beautifully with fresh light flavours. Enjoy with oysters or a walnut and pear salad.
Pinotage    Western Cape

Balance Sparkling Sweet Temptation NV

Salmon pink with sweet flavours of raspberries, cherries and strawberries enlivened by bright acidity.
100% Pinotage
Alc: 12.0  RS: 73.0  pH: 3.19  TA: 5.4
Sparkling • Sweet • Light • Fruity •
Combines beautifully with brie, prosciutto, smoked salmon and chocolate.
Sauvignon Blanc    Western Cape

Balance Winemaker’s Selection Sauvignon Blanc 2023

A fine integration of tropical fruit and fig flavours with beautifully crisp minerality.
100% Sauvignon Blanc
Alc: 12.0  RS: 1.8  pH: 1.8  TA: 6.1
White • Dry • Full • Fruity •
Complements antipasti, salad Niçoise, shrimp cocktail, grilled swordfish or Thai green curry.
Chenin Blanc    Western Cape

Balance Winemaker’s Selection Chenin Blanc 2023

This medium-bodied wine shows a beautiful melange of guava, passion fruit with a hint of citrus.
100% Chenin Blanc
Alc: 12.0  RS: 4.2  pH: 3.67  TA: 5.55
White • Dry • Full • Fruity •
Goes well with oysters, seared tuna, pasta with a rich Gorgonzola sauce and quiche.
Merlot    Western Cape

Balance Winemaker’s Selection Merlot 2022

An elegant wine with aromatics of black cherries and currants finishing with subtle spice.
100% Merlot
Alc: 13.5  RS: 4.7  pH: 3.5  TA: 5.89
Red • Dry • Full • Fruity •
Serve with boeuf bourguignon, chicken marsala, quesadillas and minestrone soup.
Pinot Noir    Western Cape

Balance Winemaker’s Selection Pinot Noir 2022

A refined wine with elegant nuances of warm spice, cherry and raspberry flavours.
100% Pinot Noir
Alc: 13.0  RS: 4.2  pH: 3.6  TA: 5.52
Red • Dry • Light • Fruity •
The perfect match for game fish, game birds or venison, as well as grilled beef and strong, hard cheese.
Shiraz    Western Cape

Balance Winemakers Selection Shiraz 2022

A full bodied wine with a deep reddish black colour. The nose shows ripe fruit flavours perfectly balanced by gentle spicy notes.
100% Shiraz
Alc: 14.0  RS: 3.76  pH: 3.6  TA: 5.73
Red • Dry • Full • Fruity •
Great with grilled meat or vegetables, game, beef stew and pizza.
Shiraz    Western Cape

Balance Winemaker’s Selection Shiraz 2021

Deep reddish black colour. The nose shows berry fruit with a hint of spiciness. The palate is meaty with a green olive edge to the fruit.
100% Shiraz
Alc: 14.0  RS: 3.46  pH: 3.57  TA: 5.39
Red • Dry • Full • Fruity •
Great with grilled meat or vegetables, game, beef stew and pizza.
Cabernet Sauvignon    Western Cape

Balance Classic Cabernet Sauvignon Merlot 2023

A wine with intense red hues, well-structured and velvety smooth with generous flavours of dark berries and herbs and finish of with a spicy note.
50% Cabernet Sauvignon, 50% Merlot
Alc: 13.0  RS: 5.3  pH: 3.45  TA: 4.14
Red • Dry • Medium • Fruity •
Enjoy with steak, mutton bredie, hamburgers and pizza.
Ruby Cabernet    Western Cape

Balance Natural Sweet Red NV

A rich robust sweet red wine packed with ripe succulent berry fruits and soft tannins and finishes of sweet
42% Ruby Cabernet, 41% Pinotage, 17% Chenin Blanc
Alc: 10  RS: 47.9  pH: 3.51  TA: 5.16
Red • Sweet • • Fruity •
Serve with venison, veal or rich lasagne.
Chenin Blanc    Western Cape

Balance Natural Sweet Rosé NV

A natural sweet wine which is soft and refreshing with hints of strawberry and cherries. The wine finishes of with a sweet and silky finish.
95% Chenin Blanc, 5% Pinotage
Alc: 10  RS: 26.4  pH: 3.21  TA: 5.35
Rose • Sweet • • Fruity •
Enjoy with lighter meals like pasta, pizza, smoked salmon and salads.
Chenin Blanc    Western Cape

Balance Natural Sweet White NV

A natural sweet wine which is soft and refreshing with abundant aromas of spice and tropical fruits with a hint of floral fragrance. The wine finishes of with a sweet and silky finish.
95% Chenin Blanc, 5% Muscat
Alc: 10  RS: 45.8  pH: 3.24  TA: 6.48
White • Sweet • • •
Enjoy with lighter meals like pasta, pizza, smoked salmon and salads.
Chardonnay    Western Cape

Balance Winemaker's Selection Chardonnay 2023

Aromas of citrus, pear and pineapple with buttery notes make this a wonderfully complex wine.
100% Chardonnay
Alc: 12.5  RS: 4.5  pH: 3.46  TA: 5.66
White • • Medium • Fruity •
A good match with Butter chicken, deep fried Camembert, veal or crayfish.
Pinot Gris    Western Cape

Balance Winemaker's Selection Pinot Grigio 2023

This wine tempts with enticing aromas of melon which leads to a feast of fresh, lingering flavours of green apple and pear finished with a crisp acidity.
100% Pinot Grigio
Alc: 12.0  RS: 1.8  pH: 3.4  TA: 6.1
White • Dry • • •
A perfect partner to food especially creamy bacon carbonara and seafood Laska.
Pinot Noir    Western Cape

Balance Winemakers Selection Pinot Noir 2023

A refined wine with elegant nuances of warm spice, cherry and
raspberry flavours.
100 %
Alc: 13  RS: 4.2  pH: 3.6  TA: 5.52
Red • Dry • Medium • Fragrant •
The perfect match for game fish, game birds or venison, as well as grilled beef and strong, hard cheese.
Chardonnay    Western Cape

Get Lost Chardonnay Semillon 2022

Aromas of citrus, apricot, cut grass and peach with a zesty finish.
90% Chardonnay, 10% Semillon
Alc: 12.0  RS: 4.3  pH: 3.63  TA: 5.69
White • Dry • • •
Enjoy with Butter chicken, deep fried Camembert, or crayfish.
Chenin Blanc    Western Cape

Get Lost Chenin Blanc Pinot Grigio 2023

This wine displays a charming bouquet with layers of fruit including green apple and citrus, ending with fresh tropical fruit on the aftertaste.
80% Chenin Blanc, 20% Pinot Grigio
Alc: 12.0  RS: 2.1  pH: 3.47  TA: 5.89
White • Dry • • Fruity •
Enjoy with cream cheese, oyster mushrooms or Thai chicken curry.
Shiraz    Western Cape

Get Lost Premium Red Blend 2022

A beautifully structured, accessible blend of Syrah and Pinotage. The wine rewards with aromas and flavours of rich dark berries supported by supple tannins.
50% Shiraz, 50% Pinotage
Alc: 14.0  RS: 3.7  pH: 3.68  TA: 5.12
Red • Dry • • Fruity •
Excellent with grilled rack of lamb, meaty spaghetti bolognaise, lasagne or a traditional venison pie.
   Western Cape

Get Lost Rose 2023

Charming raspberry and prune flavours on the nose with ample fruit on the palate. A well-balanced wine with a crisp clean finish.
75% Chenin Blanc, 15% Shiraz, 10% Pinotage
Alc: 12.0  RS: 3.3  pH: 3.36  TA: 5.23
Rose • Dry • • Fruity •
Enjoy with lighter meals like pasta, pizza, smoked salmon, and salads.
Chardonnay    Tradouw

Survivor Cellar Master Series Chardonnay 2022

A terroir driven wine, the Cellar Master Series Chardonnay has a medium-plus intensity, owning its youthful and aromatic bouquet of spring blossoms, crunchy yellow apples, dried pineapple, cinnamon, ripe grapefruit, and mandarin zest. A sweeter undertone of almond skin, bay leaf and chamomile ground the fruit, adding a sophisticated, savoury sheen. A sherbet-like intensity follows through on the taste, and this vibrant acidity steers the fruit to the back of your mouth, evoking a salivating mineral quality. Then, with a savoury sheen anchoring itself on the mid-palate, the wine engulfs your palate, weaving a magical balance of sweet, sour, and salty nuances into a mouth-filling experience. As with the aromas, bright citrus takes the lead with whiffs of lemon meringue pie, almonds, and grapefruit pith, balancing creamy and nippy textures built into the wine, finished off with an old-world flintiness.
100% Chardonnay
Alc: 14.02  RS: 3.5  pH: 3.33  TA: 6.6
White • • • •
Enjoy with scallops and langoustines, lightly seasoned white fish with squeezed lemon or sushi.
Cabernet Franc    Tradouw

Survivor Cellar Master Series Pendulum 2019

The wine has a deep ruby colour, inky depth, and a hint of garnet on the rim, igniting your senses with its arresting purity of fruit. It comes alive with an amalgamation of flavours, engulfing your palate with red currant, dried cranberry, red plum, plush mulberry and juicy black plum. A subtle note of cedar and wet slate adds a cool lift to the intensity of fruit, with aromas of freshly tilled earth and spicy notes of sweet English leather catapulting you back in time. This old-world charm evokes a sense of romanticism with a subtle perfume of rose petals and violets without forfeiting its youth and vibrancy like only the new world can offer.

All of these nuances traverse your senses like a pendulum swinging between its old-world essence and new-world confidence. The balance persists with uncanny fruit purity on the palate and a refreshing acidity poised on fine-grained tannin, complete with a chalky mouthfeel and a long persistent finish.

85% Cabernet Franc, 15% Merlot
Alc: 14.42  RS: 2.7  pH: 3.63  TA: 5.8
Red • • • •
Enjoy with roasted pork or duck with cranberry jus, barbequed thickly cut Karoo lamb loin chops with rosemary or lamb tomato stew.
Chenin Blanc    Swartland

Survivor Chenin Blanc Reserve 2021

Rich green-gold colour with akes of olive. The fragrance of dusty lemon and lanolin, dried herbs and freshly picked dewy lemon leaves leap from the glass. The palate is finely textured with creamy orchard fruit, underpinned by subtle vanilla oak. Lush and bright with great palate weight, rounded and harmonious with a dry, lingering preserved lemon and spice finish. Beautifully balanced and focussed – a Chenin triumph!
100% Chenin Blanc
Alc: 13.5  RS: 3.9  pH: 3.31  TA: 6.4
White • • • •
Enjoy with lobster, turkey with cranberry saauce, roast butternut squash or brie.