Arniston Bay Shiraz 2009

With an intense purple colour, this wine reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary. The flavors burst through with intense blueberry and strawberry jam notes wrapped around rich French oak and finishing with touches of chocolate and sweetened cranberries.

This wine is rich and full, and should be served from a large glass at room temperature at barbeques. It is best served with red meat, game or pasta.This wine is suitable for vegetarians, but not for vegans.

variety : Shiraz [ 100% Shiraz ]
winemaker : Abraham de Villiers
wine of origin : Western Cape
analysis : alc : 13.50 % vol  rs : 4.53 g/l  pH : 3.58  ta : 5.28 g/l  
type : Red  style : Off Dry  body : Full  taste : Herbaceous   wooded
pack : Bottle  closure : Screwcap  

ageing : Store horizontally in a cool place. The wine is ready for consumption now, but could be stored for another 2 - 3 years.

in the vineyard : Type of climate: Mediterranean

about the harvest: Yield: 8 - 10 tons/ha

in the cellar : Fermented in skins unitl 5° Balling, then pressed. The wine was wood matured with French oak staves for 6 months.

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