Arniston Bay Shiraz 2003

Not available in South Africa
A full-bodied wine with intense dark colour, subtle smoky and pepper spice nose with strong, full middle palate and good tannin structure. Good finish with hints of coffee and chocolate in the aftertaste.

Serve at room temperature with barbecues and roast meat dishes. This wine is suitable for vegetarians but not vegans.

variety : Shiraz [ 100% Shiraz ]
winemaker : Nicky Versfeld
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.65 g/l  pH : 3.77  ta : 5.35 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

ageing : Store horizontally in a cool place. Wine ready for consumption now, but could be stored for up to 2 – 3 years.

in the vineyard : Climate: Mediterranean.

about the harvest: Yield: 8 – 10 tons / ha.

in the cellar : Fermented on skins till 5° Balling, then pressed. Underwent malolactic fermentation and 20 – 25% of the wine was wood matured.

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