Leopards Leap Sauvignon Blanc 2013

Wine Style: A fresh, crisp, medium-bodied wine made in a New World style.
Nose: Upfront aromas of grapefruit with playful undertones of lime and fresh cut green grass.
Palate: A firm yet elegant structure with fresh, crisp, green apple flavours that lead to a zesty aftertase.

This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chili and coriander.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Eugene van Zyl
wine of origin : Durbanville, Villiersdorp
analysis : alc : 13.0 % vol  rs : 2.3 g/l  pH : 3.37  ta : 6.0 g/l  
type : White  body : Medium  
pack : Bottle  closure : Screwcap  

in the vineyard : Grapes came from Durbanville and Villiersdorp regions.

about the harvest:  Harvested at optimum fruit ripeness.

in the cellar : Fermentation took place at 14° C with extended lees contact.

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