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Leopards Leap Sauvignon Blanc 2019

Ripe passion fruit and freshly cut grass aromas are well balanced by subtle wiffs of nougat. A firm yet refined structure, with succulent papaya and granadilla flavours that impart a zesty and fresh after-taste.

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Simple, seasoned ingredients such as oysters and prawns will be complemented by this wine.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Eugene van Zyl
wine of origin : Western Cape
analysis : alc : 12.5 % vol  rs : 2.9 g/l  pH : 3.44  ta : 8.2 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  
in the vineyard : The grapes originate from Elgin, Walker Bay and Robertson areas.
about the harvest: Harvested at optimum fruit ripeness.
in the cellar : Fermentation took place at 12 °C, with extended lees contact.
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