Leopards Leap Sauvignon Blanc 2014

Wine Style: A fresh, crisp, medium-bodied wine made in a New World style.
Nose: Upfront aromas of greenpepper with playful undertones of grapefruit and fresh cut green grass. 
Palate: A firm yet elegant structure with fresh, crisp, pineapple and lime flavours that lead to a zesty aftertaste.

This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chili and coriander.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Eugene van Zyl
wine of origin : Western Cape
analysis : alc : 13.0 % vol  rs : 1.53 g/l  pH : 3.38  ta : 6.22 g/l  
type : White  body : Medium  
pack : Bottle  size : 750ml  closure : Screwcap  

in the vineyard : Grapes came from Durbanville and Perdeberg regions.

about the harvest: Harvested at optimum fruit ripeness.

in the cellar : Fermentation took place at 14° C with extended lees contact.

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