Leopards Leap Sauvignon Blanc 2016

A fresh, crisp, medium-bodied wine made in a New-world style. Nose: Upfront tropical fruit aromas with playful undertones of green fig and grapefruit. Palate: A firm yet elegant structure with fresh, crisp pear and citrus flavours that lead to a zesty after-taste.

This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chili and coriander.

variety : Sauvignon Blanc | 100% Sauvignon Blanc
winemaker : Eugene van Zyl
wine of origin : Western Cape
analysis : alc : 13.0 % vol  rs : 3.4 g/l  pH : 3.2  ta : 7.3 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 0  closure : Screwcap  

in the vineyard : Grapes came from Villiersdorp and Darling regions.

about the harvest: Harvested at optimum fruit ripeness.

in the cellar : Fermentation took place at 12° C with extended lees contact.

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc