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Tulbagh Winery Syrah

Colour: Deep, vibrant ruby with bright crimson rim.
Nose: Ripe berry and black plum with snatches of scrub and fynbos.
Palate: Full- bodied and classy with opulent fruit and attractive warm spicy character.

To be enjoyed with steak, goulash, roasted guinea fowl, springbok or ostrich dishes.

variety : Shiraz [ 100% Shiraz ]
winery : Tulbagh Winery
winemaker : Naude Bruwer and Helena Neethling
wine of origin : Tulbagh
analysis : alc : 14.39 % vol  rs : 2.7 g/l  pH : 3.53  ta : 5.7 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

in the vineyard : The grapes are from four particular vineyards in the Tulbagh valley.

about the harvest: Harvested during February by both hand and machine at sugars between 24° - 25.5° Balling.

in the cellar : Grapes are fermented on the skins in stainless steel tanks. Yeast strains are selected to enhance the natural flavours of the grapes. The wine is pumped over every four hours during alcoholic fermentation. After pressing, the wine went through malolactic fermentation. A combination of French and American oak staves are added for complexity.

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