In the glass, this Cape Blend presents a dark, plumb hue, hinting at the richness to follow. On the nose, a generous bouquet unfolds with blackberry, dark cherry and ripe plum, interwoven with sweet-spiced aromas reminiscent of baked cherry pie, vanilla bean, and a dusting of dark chocolate. The entry is rich and powerful, immediately asserting its presence with depth and complexity. A core of ripe black fruit dominates the mid-palate, supported by tight, balancing acidity that lends precision and lift. The tannins are velvety and seamless, framing the fruit without overshadowing it. Subtle old-world savoury undertones, with hints of cured meat and leather add intrigue and sophistication. Despite its boldness, the wine transitions with grace to an elegant wine with a lingering and harmonious finish.
For a superb dining experience, pair this wine with dishes like dukkha-crusted beef, pork belly, springbok espetada, duck, or ostrich steak. It is best enjoyed in a large glass to allow it to breathe fully and served at around 18°C to enhance its flavours and aromas