variety : Sangiovese [ 35% Sangiovese, 35% Pinot Noir, 10% Shiraz, 10% Nebbiolo, 5% Mourvedre, 5% Barbera ]
winemaker : Peter Finlayson
wine of origin : Walker Bay
analysis : alc : 13.94 % vol rs : 1.9 g/l pH : 3.47 ta : 5.6 g/l
type : Red style : Dry wooded
pack : Bottle size : 0 closure : Cork