variety : Sangiovese  [ 35% Sangiovese, 35% Pinot Noir, 10% Shiraz, 10% Nebbiolo, 5% Mourvedre, 5% Barbera ]
                                
                                winemaker : Peter Finlayson
                                wine of origin : Walker Bay
                                
                                analysis : alc : 13.94 % vol  rs : 1.9 g/l  pH : 3.47  ta : 5.6 g/l  
                                type : Red  style : Dry   wooded
                                pack : Bottle  size : 0  closure : Cork