variety : Sangiovese [ 50% Sangiovese, 22% Pinot Noir, 13% Nebbiolo, 7% Mourvèdre, 6% Barbera, 2% Shiraz ]
winemaker : Peter Finlayson
wine of origin :
analysis : alc : 13.51 % vol rs : 2.7 g/l pH : 3.45 ta : 6.2 g/l
type : Red style : Dry wooded
pack : Bottle closure : Cork