variety : Sangiovese [ 34% Sangiovese, 31% Petite Syrah, 20% Pinot Noir, 13% Nebbiolo, 2% Mourvedre ]
winemaker : Peter Finlayson
wine of origin : Walker Bay
analysis : alc : 13.94 % vol rs : 1.8 g/l pH : 3.44 ta : 6.2 g/l
type : Red style : Dry wooded
pack : Bottle closure : Cork