variety : Sangiovese  [ 34% Sangiovese, 31% Petite Syrah, 20% Pinot Noir, 13% Nebbiolo, 2% Mourvedre ]
                                
                                winemaker : Peter Finlayson
                                wine of origin : Walker Bay
                                
                                analysis : alc : 13.94 % vol  rs : 1.8 g/l  pH : 3.44  ta : 6.2 g/l  
                                type : Red  style : Dry   wooded
                                pack : Bottle  closure : Cork