variety : Sangiovese [ 44% Sangiovese, 27% Pinot Noir, 14% Nebbiolo, 10% Barbera, 5% Shiraz ]
winemaker : Peter Finlayson
wine of origin : Walker Bay
analysis : alc : 13.80 % vol rs : 1.7 g/l pH : 3.56 ta : 5.8 g/l
type : Red style : Dry wooded
pack : Bottle closure : Cork