variety : Sangiovese  [ 52% Sangiovese, 14% Pinot Noir, 13% Shiraz, 9% Nebbiolo, 
9% Mourvèdre, 3% Barbera ]
                                
                                winemaker : Peter Finlayson
                                wine of origin : Walker Bay
                                
                                analysis : alc : 13.70 % vol  rs : 1.7 g/l  pH : 3.60  ta : 5.6 g/l  
                                type : Red  style : Dry   wooded
                                pack : Bottle  closure : Cork