variety : Sangiovese [ 52% Sangiovese, 14% Pinot Noir, 13% Shiraz, 9% Nebbiolo,
9% Mourvèdre, 3% Barbera ]
winemaker : Peter Finlayson
wine of origin : Walker Bay
analysis : alc : 13.70 % vol rs : 1.7 g/l pH : 3.60 ta : 5.6 g/l
type : Red style : Dry wooded
pack : Bottle closure : Cork