Bouchard Finlayson Hannibal 2014

Surprisingly accessible and arguably the earliest drinking version of Hannibal to date. Spicy tones overlay a gentle silky, "leather feel"


variety : Sangiovese | 33 % Sangiovese, 22 % Pinot Noir, 18 % Shiraz, 17 % Nebbiolo, 6 % Mourvedre, 4 % Barbera
winemaker : Peter Finlayson
wine of origin : 
analysis : alc : 13.83 % vol  rs : 1.7 g/l  pH : 3.52  ta : 6.0 g/l  va : 0.64 g/l  so2 : 74 mg/l  fso2 : 20 mg/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

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